2007-9-5 12:30 PM
net432
芒果糯米糍 [圖文一齊]
芒果糯米糍
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4849.jpg[/img]
將芒果切開
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4851.jpg[/img]
起芒果肉..........待用
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4852.jpg[/img]
250ml 糯米粉 (綜合多人意見~~~可加多20-30g糯米粉.....會無咁軟)
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4853.jpg[/img]
加一包芒果汁.......相等 250ml (綜合多人意見~~~可用鮮芒果汁....會濃味d)
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4855.jpg[/img]
加10茶 spoon 糖........
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4856.jpg[/img]
一定要.............繼少繼少加入糯米粉，否則變了一舊！
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4857.jpg[/img]
一路攪........一路攪
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4858.jpg[/img]
攪到無晒粒狀
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4859.jpg[/img]
欏去叮4 min............及一定要用蓋，否則會叮乾，無用！(如用蒸~~~可蒸20 min)
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4860.jpg[/img]
Ok..........取出，小心好熱家！！
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4861.jpg[/img]
準備椰絲............
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4862.jpg[/img]
由於用晒即棄膠手套，今次用保鮮紙頂上，並搽d牛油，避免『痴』手！(注意:要搽牛油:msn22: )
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4864.jpg[/img]
加上芒果粒......
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4865.jpg[/img]
再搓...........
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4866.jpg[/img]
撈上椰絲
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4867.jpg[/img]
DONE..............
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4868.jpg[/img]
重覆.......
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4869.jpg[/img]